Steps to Prepare Butternut Snap Ripple Cake

Roasted Sugar Snap Peas

Ingredients 3 turkish delights 1 packet choc ripple biscuits 1 tin choc condensed milk 4 drops red food dye coconut to roll in method place biscuits and turkish delights.

Recipe Summary Roasted Sugar Snap Peas

I have a garden that was full of sugar snap peas and this recipe was created to use up my abundance of peas.

Ingredients | Butternut Snap Ripple Cake

1 pound sugar snap peas

1 tablespoon olive oil

2 tablespoons chopped fresh chives

coarse salt to taste

Directions

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Toss sugar snap peas and olive oil together in a bowl; spread in an even layer on prepared baking sheet.

Bake in the preheated oven until tender but still crisp and beginning to brown, about 2 minutes. Sprinkle with chives and salt.

Info | Butternut Snap Ripple Cake

prep: 5 mins cook: 2 mins total: 7 mins Servings: 4 Yield: 1 pound

TAG : Roasted Sugar Snap Peas

Side Dish, Vegetables,

Images of Butternut Snap Ripple Cake

Butternut Snap Ripple Cake - Butternut snaps biscuits can be used as a base for a tart, broken up as a crumble topping or simply dunked into a cup of hot tea.