Steps to Prepare Butterscotch Chip Cookies

Mini Snowball Chip Cookies

These delicious butterscotch chip cookies were so easy to make, and they truly have a wonderful butterscotch flavor!

Recipe Summary Mini Snowball Chip Cookies

A small but very light cookie that basically melts in your mouth.

Ingredients | Butterscotch Chip Cookies

1 ½ cups butter, softened

¾ cup confectioners' sugar

1 tablespoon vanilla extract

½ teaspoon salt

3 cups all-purpose flour

1 (12 ounce) package semisweet chocolate mini morsels

¼ cup confectioners' sugar, or to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).

Combine butter, 3/4 cup confectioners' sugar, vanilla extract, and salt in a large bowl; beat with an electric mixer until creamy. Beat in flour gradually. Fold mini morsels into the dough.

Shape dough into 1 1/4-inch balls; arrange on ungreased baking sheets.

Bake in the preheated oven until set, about 10 minutes. Sprinkle 1/4 cup confectioners' sugar over cookies while still hot. Cool on the baking sheets for 10 minutes. Transfer to wire racks to finish cooling.

Info | Butterscotch Chip Cookies

prep: 15 mins cook: 10 mins additional: 10 mins total: 35 mins Servings: 60 Yield: 5 dozen

TAG : Mini Snowball Chip Cookies

Desserts, Cookies, Chocolate Chip Cookie Recipes,