Slow Cooker Creamy Tomato Soup
This creamy tomato basil soup is packed with flavour and nutrition.
Recipe Summary Slow Cooker Creamy Tomato Soup
This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.Ingredients | Campbell's Creamy Tomato Soup Nutrition1 tablespoon extra-virgin olive oil2 onions, sliced2 cloves garlic cloves, smashed and peeled, or more to taste2 (28 ounce) cans Italian-style plum tomatoes, drained4 cups vegetable broth1 (28 ounce) jar tomato sauce6 sprigs flat-leaf parsley1 teaspoon salt1 teaspoon white sugar2 cups half-and-halfDirectionsHeat olive oil in a medium skillet over medium-high heat. Add onions and garlic. Cook, stirring often until fragrant, about 30 seconds. Place in the bottom of a slow cooker.Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. Cover and cook on High until tomatoes are stewed, 3 to 4 hours. Remove parsley sprigs.Puree the soup using an immersion blender.Stir half-and-half into pureed soup. Cover and cook until heated through, 20 to 30 minutes.You can use a food processor to puree soup. Work in batches. Be careful as soup will be hot.Substitute chicken broth for the vegetable broth if preferred.Info | Campbell's Creamy Tomato Soup Nutritionprep: 10 mins cook: 3 hrs 20 mins total: 3 hrs 30 mins Servings: 8 Yield: 8 servings
TAG : Slow Cooker Creamy Tomato SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,
