Steps to Prepare Chicago Pizza And Oven Grinder Company Pizza Pot Pie

Chicago Deep Dish Pizza Dip

We each snagged a half pounder with meat sauce, white dough and all the.

Recipe Summary Chicago Deep Dish Pizza Dip

Dip deep with deep-dish flavor! Mix your favorite pizza toppings and McCormick® Thick & Zesty Spaghetti Sauce Mix for an appetizer that was made for game day. Serve with sliced garlic bread or toasted baguette and soak up every drop. That's how you play to win.

Ingredients | Chicago Pizza And Oven Grinder Company Pizza Pot Pie

1 (1.37 ounce) package McCormick® Thick & Zesty Spaghetti Sauce Mix

1 cup part-skim ricotta cheese

1 egg

2 cups shredded mozzarella cheese, divided

½ cup grated Parmesan cheese

¼ cup mini pepperoni slices or chopped pepperoni

Directions

Preheat oven to 375 degrees F. Prepare sauce as directed on package. Cool slightly.

Mix ricotta cheese, egg, 1 cup of the mozzarella cheese and Parmesan cheese in large bowl. Spread in 9-inch round cake pan sprayed with no stick cooking spray. Top with prepared Spaghetti Sauce. Sprinkle with remaining 1 cup mozzarella cheese and pepperoni.

Bake 20 minutes or until heated through. Serve with sliced garlic bread, breadsticks or toasted baguette slices.

Info | Chicago Pizza And Oven Grinder Company Pizza Pot Pie

prep: 5 mins cook: 20 mins total: 25 mins Servings: 32 Yield: 4 cups

TAG : Chicago Deep Dish Pizza Dip

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