Steps to Prepare Chicken Chef Niverville Menu

Chef John's Chicken Cacciatore

2,133 likes · 171 talking about this · 1,304 were here.

Recipe Summary Chef John's Chicken Cacciatore

This simple Italian dish is packed with chicken, peppers, mushrooms and herbs for a satisfying one pot meal.

Ingredients | Chicken Chef Niverville Menu

2 tablespoons olive oil

1 whole roasting chicken, cut in quarters

1 large onion, sliced

8 ounces fresh mushrooms, quartered

1 pinch salt

1 pinch ground black pepper

4 cloves garlic, sliced

3 sprigs rosemary

1 teaspoon dried oregano

½ teaspoon red pepper flakes, or to taste

1 cup tomato sauce

½ cup water

salt and ground black pepper to taste

2 red bell peppers, sliced

2 green bell peppers, sliced

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Heat olive oil in a large Dutch oven over medium-high heat; add chicken and cook until browned on the outside. Remove to a bowl to capture the juices.

Stir in onions and mushrooms; cook for 5-6 minutes until soft. Add a big pinch of salt and pepper. Stir in garlic, rosemary, red pepper flakes, oregano, tomato sauce, and water.

Place chicken pieces and any juices that have accumulated in the bowl on top of the cooked vegetables. Add more salt and pepper. Place pepper slices on top of the chicken.

Cover and cook in the preheated oven for 1 hour 15 minutes.

Cook's Note:

Slice the onions with the grain, in the same direction as the lines of the onion, instead of across the onion like they are usually sliced.

Info | Chicken Chef Niverville Menu

prep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 6 Yield: 6 servings

TAG : Chef John's Chicken Cacciatore

Main Dish Recipes, Chicken, Chicken Cacciatore Recipes,