Chicken-Cheese-Fish
A high protein diet is key to muscle growth.
Recipe Summary Chicken-Cheese-Fish
Chicken, cheese and fish come together to form a delicious main course.Ingredients | Chicken Vs Beef Vs Fish Protein2 pounds skinless, boneless chicken breast halves4 cups shredded Cheddar cheese1 cup shredded Swiss cheese4 (3 ounce) cans tuna packed in olive oil2 (16 ounce) cans pink salmon, drained2 cups heavy whipping cream4 eggs, beaten2 cups crumbled feta1 cup shredded mozzarella cheese2 cups ricotta cheese1 (8 ounce) package cream cheese, softened2 eggs, beaten3 cups Italian seasoned bread crumbs2 tablespoons butter, cut into small piecesDirectionsPreheat oven to 350 degrees F (175 degrees C).Line the bottom of a large baking dish with the chicken breasts. Scatter Cheddar and Swiss cheese over top. Flake the tuna and salmon and layer evenly over the cheese. Mix whipping cream with the 4 beaten eggs in a bowl; pour over top of the dish.Mix the feta, mozzarella and ricotta cheeses in a bowl; spread over the fish. Mix the cream cheese, 2 beaten eggs, and bread crumbs in a bowl; spread evenly over top of the cheese. Evenly arrange small pieces of butter over entire dish. Cover with aluminum foil.Bake in preheated oven for 1 1/2 hours, or until heated through and golden brown on top.Info | Chicken Vs Beef Vs Fish Proteinprep: 30 mins cook: 1 hr 30 mins total: 2 hrs Servings: 12 Yield: 12 servings
TAG : Chicken-Cheese-FishMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,