Chocolate Clementine Cake
Boxed cake mix often calls for minimum or low grade ingredients.
Recipe Summary Chocolate Clementine Cake
A delicious way to use clementines! Standard boxed yellow cake mix is kicked up with clementines and chocolate in this refreshing and very easy cake!Ingredients | Chocolate Box Cake Mix Recipes4 clementines½ cup water, or as needed1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)3 eggs½ cup vegetable oil¼ teaspoon orange extract, or more to taste¼ teaspoon vanilla extract1 pinch salt1 drop red food coloring2 (16 ounce) containers chocolate fudge frosting1 clementine, peeled and finely chopped1 clementine, peeled and segmented, or more to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans.Finely grate zest from 2 clementines and set aside. Juice all 4 clementines into a measuring cup; add enough water to reach 1 cup.Pour clementine juice into a large bowl. Add zest, cake mix, eggs, oil, orange extract, vanilla extract, salt, and red food coloring. Blend with an electric mixer until batter is smooth, about 2 minutes. Divide batter into greased cake pans and smooth the top.Bake cakes in the preheated oven until a toothpick inserted into the centers comes out clean, 24 to 29 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack, about 30 minutes more.Transfer cakes to a flat surface. Carefully trim the tops of the cakes with a sharp knife to level them; cut each layer in half horizontally. Transfer one cake layer to a serving plate and spread with 1/2 cup of the frosting; top with another cake layer and 1/2 cup of frosting. Scatter chopped clementine over the frosting. Stack and frost third and fourth cake layers. Arrange clementine wedges around the perimeter of the top layer.The quantities of eggs, oil, and water for this cake mix are based on the particular brand mentioned. Follow instructions on the box if using a different brand.Info | Chocolate Box Cake Mix Recipesprep: 25 mins cook: 24 mins additional: 40 mins total: 1 hr 29 mins Servings: 12 Yield: 1 9-inch layer cake
TAG : Chocolate Clementine CakeDesserts, Fruit Dessert Recipes, Orange Dessert Recipes,