Steps to Prepare Chocolate Fudge Brownie Ice Cream Cake

Chocolate Sour Cream Fudge

Two layers of brownies with mint chocolate chip ice cream and a rich chocolate drizzle will put a smile on everyone's face.

Recipe Summary Chocolate Sour Cream Fudge

This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!

Ingredients | Chocolate Fudge Brownie Ice Cream Cake

2 cups white sugar

½ cup sour cream

⅓ cup light corn syrup

2 tablespoons butter

1 teaspoon vanilla extract

2 (1 ounce) squares unsweetened chocolate

½ cup chopped walnuts

Directions

Butter an 8 inch square baking dish, and set aside. In a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. Bring to a boil; cover and cook one minute. Stir until well blended. Remove the lid, and without stirring, heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Remove from the heat, and add the chocolate and vanilla. Do not stir. Set the pan over a wire rack until the mixture cools to about 175 degrees F (80 degrees C). This should take about 15 minutes.

Beat the fudge with a wooden spoon until it thickens and loses its gloss. Stir in walnuts, and pour into the buttered dish. Spread evenly, then set aside to cool. Cut into small squares.

Info | Chocolate Fudge Brownie Ice Cream Cake

prep: 10 mins cook: 15 mins additional: 15 mins total: 40 mins Servings: 64 Yield: 1 1/2 pounds

TAG : Chocolate Sour Cream Fudge

Desserts, Candy Recipes, Fudge Recipes, Chocolate,