Steps to Prepare Chop Suey White Sauce

Pork Chop Suey

Why don't you try our chicken with black pepper sauce or fried rice & curry?

Recipe Summary Pork Chop Suey

This is a very easy, tasty recipe. Serve over rice and sprinkle with chopped green onions.

Ingredients | Chop Suey White Sauce

1 pound pork tenderloin

¼ cup all-purpose flour

2 tablespoons vegetable oil, divided

2 cups thinly sliced bok choy

1 cup chopped celery

1 cup red bell pepper, cut into 1/4 inch strips

1 cup sliced mushrooms

1 (8 ounce) can water chestnuts, sliced

2 cloves garlic, minced

¼ cup chicken broth

¼ cup soy sauce

1 tablespoon cornstarch

1 tablespoon dry sherry

½ teaspoon ground ginger

Directions

Trim fat from pork, cut into 1 inch pieces. Combine flour and pork in a resealable bag, seal and shake well.

Heat 1 tablespoon oil in a large skillet over medium high heat. Add pork, cook 3 minutes or until browned. Remove from pan and keep warm.

Heat remaining tablespoon oil in pan. Add bok choy, celery, red pepper, mushrooms, water chestnuts and garlic; stir fry for 3 minutes. In a bowl combine chicken broth, soy sauce, cornstarch, sherry and ginger. Stir well with a whisk. Combine pork and broth mixture in skillet, cook 1 minute or until thick.

Info | Chop Suey White Sauce

prep: 45 mins cook: 6 mins total: 51 mins Servings: 6 Yield: 6 servings

TAG : Pork Chop Suey

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