Steps to Prepare Cook This Not That Honey Mustard Salmon

Instant Pot&Reg; Honey-Mustard Salmon From Frozen

Brush top of salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture.

Recipe Summary Instant Pot&Reg; Honey-Mustard Salmon From Frozen

Frozen salmon fillets are so economical, but I often forget to defrost them! This recipe calls for adding frozen salmon fillets directly to your Instant Pot® for a perfectly cooked fillet in mere minutes. I finish the salmon under the broiler for just 2 minutes with a honey-mustard glaze on top. Delicious!

Ingredients | Cook This Not That Honey Mustard Salmon

2 (6 ounce) fillets frozen salmon fillets

salt and ground black pepper to taste

1 cup water, or as needed

1 tablespoon honey

1 tablespoon whole-grain mustard

2 teaspoons olive oil

Directions

Season frozen salmon fillets with salt and pepper. Place a trivet inside a multi-functional pressure cooker (such as Instant Pot®) and pour in 1 cup of water, ensuring the water does not cover the trivet. Place fillets skin-side down on the trivet in a single layer.

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions immediately after cooking time is over, about 5 minutes.

Meanwhile, mix together honey, mustard, and olive oil in a small bowl.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Line a baking sheet with parchment paper.

Unlock and remove the Instant Pot® lid. Carefully transfer cooked fillets onto the prepared baking sheet, skin-side down. Spread 1/2 of the honey-mustard glaze over each fillet.

Broil salmon fillets for 2 minutes. Serve immediately.

If you want to skip the broiling step, simply serve the glaze over the salmon directly from the pressure cooker. It's just as delicious!

Info | Cook This Not That Honey Mustard Salmon

prep: 10 mins cook: 20 mins additional: 5 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Instant Pot&Reg; Honey-Mustard Salmon From Frozen

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,