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Country Green Beans

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Recipe Summary Country Green Beans

Fresh green beans are cooked with bacon, onion, and garlic for a delicious side dish.

Ingredients | Country Kitchen Artwork

¼ cup chopped uncooked bacon

1 pound fresh green beans, trimmed

¼ cup chopped onion

¼ cup butter

¼ cup chicken broth

1 clove garlic, minced

½ teaspoon salt

¼ teaspoon ground black pepper

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.

Info | Country Kitchen Artwork

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Country Green Beans

Side Dish, Vegetables, Green Beans,