Steps to Prepare Creamy Chocolate Biscuits

Biscuits

Perfect for tea time, or anytime really!

Recipe Summary Biscuits

I saw these being made on a cooking show on PBS they are very tender and buttery. You can freeze in muffin tins and pop in oven when needed.

Ingredients | Creamy Chocolate Biscuits

4 cups all-purpose flour

¼ cup baking powder

1 ½ cups butter, cut into large chunks

1 ¾ cups buttermilk

8 ounces crumbled cooked bacon

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly butter 2 muffin tins.

Mix flour and baking powder together in a large bowl; cut in butter until mixture resembles coarse crumbs. Stir buttermilk and bacon into flour mixture just until dough holds together.

Turn dough onto a floured surface and roll into an even thickness. Fold dough over itself a few times. Cut dough into circles using a cookie or biscuit cutter and arrange circles in the prepared muffin tins.

Bake in the preheated oven on the top rack until biscuits are lightly browned, 20 to 25 minutes.

Margarine can be substituted for the butter.

Info | Creamy Chocolate Biscuits

prep: 15 mins cook: 20 mins total: 35 mins Servings: 16 Yield: 16 servings

TAG : Biscuits

Breakfast and Brunch, Meat and Seafood, Bacon,

Images of Creamy Chocolate Biscuits

Creamy Chocolate Biscuits : These biscuits have a dollop of whipped cream, a mini cookie and mini chocolate bar submerged, completed with a few pearl beads and a sprinkling of cocoa powder =].