Crunchy Ranch Chicken Tenders
Able mushroom, cultivated mushroom, button, champignon flavor profile:
Recipe Summary Crunchy Ranch Chicken Tenders
My kids will love these tasty homemade ranch chicken tenders!Ingredients | Crispy Crunchy Champignon Mushroom Snacks⅔ cup corn flake cereal crumbs*½ cup all-purpose flour2 Land O'Lakes® Eggs, slightly beaten1 (1 ounce) package dry ranch-flavored dressing mix1 pound boneless skinless chicken tenders3 squares Land O'Lakes® Garlic & Herb Saute Express®Ranch dressingDirectionsPlace corn flake crumbs, flour and eggs each into individual shallow bowls. Add ranch dressing mix to flour; stir until combined.Coat each chicken tender with flour mixture, shaking off excess. Dip into beaten egg. Press into corn flake crumbs.Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.Place coated chicken tenders into skillet. Cook, turning occasionally, 10-12 minutes or until chicken is no longer pink.Serve with ranch dressing.*Substitute 2/3 cup panko bread crumbs.- About 2 cups corn flake cereal, crushed equals 2/3 cup crumbs.- Cut chicken pieces about the same size to ensure even cooking.- To make dinner ahead, prepare chicken tenders as directed. Cool. Place into resealable plastic freezer bags; freeze. To reheat frozen tenders, bake at 350 degrees F, 10-12 minutes or until heated through.Info | Crispy Crunchy Champignon Mushroom Snacksprep: 15 mins additional: 15 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Crunchy Ranch Chicken TendersTrusted Brands: Recipes and Tips, Land O'Lakes, Inc.,
