Spinach And Mushroom Salad
First, alone on a sheet pan until they're just.
Recipe Summary Spinach And Mushroom Salad
This salad has a warm and slightly tangy bacon dressing. It's one of my family's favorite ways to enjoy a spinach salad.Ingredients | Crispy Mushroom Salad4 slices bacon2 eggs2 teaspoons white sugar2 tablespoons cider vinegar2 tablespoons water½ teaspoon salt1 pound spinach¼ pound fresh mushrooms, slicedDirectionsPlace bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. Reserve 2 tablespoons bacon fat.Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut in wedges.Return 2 tablespoons bacon fat to skillet, stir in sugar, vinegar, water and salt. Keep warm.Wash and remove stems from spinach, dry thoroughly and break into pieces in salad bowl. Pour warm dressing over and toss until coated.Top salad with mushrooms and bacon, garnish with egg.Info | Crispy Mushroom Saladprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Spinach And Mushroom SaladSalad, Green Salad Recipes, Spinach Salad Recipes,
