Steps to Prepare Easy Chocolate Trifle Recipe

Easy Pumpkin Cream Trifle

Chocolate lovers will appreciate this dessert that's lighter in calories but big on taste.

Recipe Summary Easy Pumpkin Cream Trifle

I won 3rd place in a cook-off with this very easy holiday recipe.

Ingredients | Easy Chocolate Trifle Recipe

1 (18.25 ounce) package spice cake mix

1 (3.4 ounce) package instant vanilla pudding

1 cup pumpkin puree

½ cup water

½ cup vegetable oil

3 eggs

2 teaspoons pumpkin pie spice

2 cups cold milk

2 (3.4 ounce) packages cheesecake flavor instant pudding and pie filling

2 cups whipped topping

1 cup chopped toasted pecans

1 cup English toffee bits

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.

Combine the cake mix, vanilla pudding mix, pumpkin, water, oil, eggs, and pie spice in a large mixing bowl; pour into the prepared dish.

Bake in the preheated oven for 45 to 50 minutes. Allow to cool to room temperature on a wire rack. Cut the cake into 1-inch cubes.

Whisk together the milk and cheesecake pudding mix. Allow to set, about 2 minutes. Fold the whipped topping into the pudding mixture.

Layer 1/3 of the cake cubes into the bottom of a large bowl; top with 1/3 of the cream mixture and sprinkle with 1/3 of the pecans and toffee bit. Repeat layering until all ingredients are uses. Refrigerate 1 hour before serving.

Info | Easy Chocolate Trifle Recipe

prep: 25 mins cook: 45 mins additional: 2 hrs total: 3 hrs 10 mins Servings: 20 Yield: 20 servings

TAG : Easy Pumpkin Cream Trifle

Fruits and Vegetables, Vegetables, Squash,

Images of Easy Chocolate Trifle Recipe

Easy Chocolate Trifle Recipe / If you opt to use a trifle bowl as opposed to a regular glass bowl, you might want to third the brownies and pudding mix instead of half them for the layers.