Steps to Prepare Easy Vegetable Pot Pie

Impossibly Easy Chicken Pot Pie

Easy vegetable pot pie recipe…just like nana used to make!

Recipe Summary Impossibly Easy Chicken Pot Pie

This pot pie couldn't be easier. It's loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust.

Ingredients | Easy Vegetable Pot Pie

1 ⅔ cups Green Giant™ Steamers™ frozen mixed vegetables

1 cup cut-up cooked chicken

1 (10.75 ounce) can condensed cream of chicken soup

1 cup Original Bisquick® mix

½ cup milk

1 egg

Directions

Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.

Stir together remaining ingredients with fork until blended. Pour into pie plate.

Bake 30 minutes or until golden brown.

High Altitude (3500-6500 ft): Heat oven to 425 degrees F.

Info | Easy Vegetable Pot Pie

prep: 5 mins additional: 30 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Impossibly Easy Chicken Pot Pie

Trusted Brands: Recipes and Tips, Bisquick®,

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