Steps to Prepare Eggplant Patties Baked

Italian-Seasoned Baked Eggplant

I served as a side to recipe #271662 so that i could dip the patties in the.

Recipe Summary Italian-Seasoned Baked Eggplant

This recipe gives you a simple breading technique for baked eggplant. Use whatever seasoning or combination of seasonings you like, as long as it's 1 teaspoon total.

Ingredients | Eggplant Patties Baked

1 tablespoon olive oil, divided, or as needed

⅓ cup all-purpose flour

2 tablespoons cornmeal

1 teaspoon Italian seasoning

¼ teaspoon salt

2 pinches paprika

½ cup milk

2 eggplants, sliced into rounds

Directions

Preheat oven to 375 degrees F (190 degrees C). Brush olive oil onto a baking sheet.

Mix flour, cornmeal, Italian seasoning, salt, and paprika together in a wide, shallow bowl. Pour milk into a separate wide, shallow bowl.

Dip each eggplant slice into milk and then press into the flour mixture. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange breaded eggplant onto prepared baking sheet. Brush tops of eggplant slices with olive oil.

Bake in preheated oven for 15 minutes, flip, and continue baking until the eggplant slices begin to brown, 15 to 20 minutes more.

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Info | Eggplant Patties Baked

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Italian-Seasoned Baked Eggplant

Side Dish, Vegetables, Eggplant,