Emily's Coleslaw
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Recipe Summary Emily's Coleslaw
Asian-type coleslaw. Tastes best if made at least 6 hours before serving. Leftovers are excellent.Ingredients | Emily's Chocolates And Nuts1 (28 ounce) package coleslaw mix1 (3 ounce) package beef-flavored ramen noodles1 cup sunflower seed kernels½ cup slivered almonds½ cup chopped green onions1 (4 ounce) can sliced water chestnuts, drained½ cup canola oil½ cup vinegar½ cup white sugarDirectionsPut coleslaw mix in a large bowl. Break ramen noodles into small pieces and add to the coleslaw mix; add sunflower seed kernels, almonds, green onions, and water chestnuts.Whisk ramen noodle seasoning, canola oil, vinegar, and sugar together in a separate bowl until the sugar is dissolved into the liquid; drizzle over the salad and toss to coat.Info | Emily's Chocolates And Nutsprep: 15 mins total: 15 mins Servings: 12 Yield: 6 cups
TAG : Emily's ColeslawSalad, Coleslaw Recipes, No Mayo,