Steps to Prepare Garlic Herb Chicken Marinade Baked

Grilled Garlic And Herb Shrimp

Because the chicken is coated with honey, i covered the chicken with aluminum foil this recipe yields absolutely delicious, tender, juicy and moist baked chicken.

Recipe Summary Grilled Garlic And Herb Shrimp

My dad gave me this recipe, and every time I make it I have people begging me for the recipe.

Ingredients | Garlic Herb Chicken Marinade Baked

2 teaspoons ground paprika

2 tablespoons fresh minced garlic

2 teaspoons Italian seasoning blend

2 tablespoons fresh lemon juice

¼ cup olive oil

½ teaspoon ground black pepper

2 teaspoons dried basil leaves

2 tablespoons brown sugar, packed

2 pounds large shrimp (21-25 per pound), peeled and deveined

Directions

Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.

Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.

Remove shrimp from marinade, drain excess, and discard marinade.

Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.

Info | Garlic Herb Chicken Marinade Baked

prep: 10 mins cook: 5 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 4 Yield: 4 servings

TAG : Grilled Garlic And Herb Shrimp

Seafood, Shellfish, Shrimp,