Roasted Italian Herb Chicken
We used dried thyme, dried basil, and dried oregano.
Recipe Summary Roasted Italian Herb Chicken
Chicken breasts marinated AND baked in Italian-style salad dressing! Breaded, easy, delicious. Now THAT'S Italian!Ingredients | Garlic Herb Roasted Chicken4 skinless, boneless chicken breasts2 cups Italian-style salad dressing1 cup Italian-style dried bread crumbsDirectionsPreheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a 9x13 inch baking dish. Pour salad dressing over chicken. Cover dish and refrigerate for 30 minutes to 1 hour.Roll each chicken piece in stuffing crumbs. Return to baking dish. Cover with aluminum foil and bake in the preheated oven for about 45 minutes or until chicken is cooked through and juices run clear.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.Info | Garlic Herb Roasted ChickenServings: 4 Yield: 4 servings
TAG : Roasted Italian Herb ChickenWorld Cuisine Recipes, European, Italian,