Steps to Prepare Gluten Free Sourdough Bread Starter

Gluten-Free Banana Bread

I do bake sourdough bread though, and after making my sourdough starter and diving deep into the sourdough world, a family member asked me if i could make gluten free sourdough.

Recipe Summary Gluten-Free Banana Bread

Yummy!

Ingredients | Gluten Free Sourdough Bread Starter

1 teaspoon margarine, or as needed, softened

¾ cup almond milk

1 tablespoon vinegar

1 ¼ cups rice flour

½ cup brown sugar

¼ cup amaranth flour

¼ cup soy flour

¼ cup flax seed meal

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon sea salt

2 large bananas, mashed

1 egg, beaten

1 tablespoon coconut oil, melted

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.

Mix almond milk and vinegar together in a cup.

Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.

Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Info | Gluten Free Sourdough Bread Starter

prep: 15 mins cook: 35 mins total: 50 mins Servings: 9 Yield: 1 8-inch square pan

TAG : Gluten-Free Banana Bread

Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread,

Images of Gluten Free Sourdough Bread Starter

Gluten Free Sourdough Bread Starter / A bubbly sourdough starter is not only great to bake loaves of bread, but it can be excellent to add to pancakes, muffins, cookies, pizza crusts, crackers, quick breads and so much.