Ashley And Whitney's Yellow Squash And Tomato Packet
Place the packets on the grill, cover and cook until the clams open and the potatoes and shrimp are cooked, 15 to 20 minutes.
Recipe Summary Ashley And Whitney's Yellow Squash And Tomato Packet
Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.Ingredients | Grill Packets Recipes4 sheets Reynolds Wrap® Heavy Duty Aluminum Foil2 medium yellow squash, cut into 1/2-inch slices2 large Roma tomatoes, cut into wedges1 medium onion, chopped4 tablespoons butter, melted¼ cup chopped fresh basilSalt and pepper to taste¼ cup shredded Parmesan cheeseDirectionsPreheat oven to 450 degrees F.Place 1/4 of vegetables in center of a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.Bake 15 to 18 minutes on the cookie sheet.Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.Create custom vegetable blends with Reynolds Wrap® Heavy Duty Foil packets. Center veggies on foil & season. Bring up the sides & ends then fold, leaving space at the top.Here's a video showing this handy kitchen tip.Info | Grill Packets Recipesprep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 packets
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