Steps to Prepare Grilled Chicken Chef Salad Calories

Simple Grilled Chicken Salad

Romaine lettuce, baby spinach, carrots, baby kale, lollo rossa lettuce, red leaf lettuce, red oak lettuce, red tango.

Recipe Summary Simple Grilled Chicken Salad

Have yet to have someone leave my home without asking for this grilled chicken salad recipe! Simple and delicious!

Ingredients | Grilled Chicken Chef Salad Calories

5 tablespoons olive oil

3 tablespoons fresh lemon juice

½ teaspoon hot sauce (such as Tabasco®)

salt and ground black pepper to taste

½ teaspoon dried thyme

2 skinless, boneless chicken breasts

4 slices red onion, 1/3-inch thick

4 cups torn romaine lettuce

½ cup feta cheese, crumbled

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Whisk oil, lemon juice, hot sauce, and thyme in a small saucepan. Season with salt and pepper. Arrange chicken and onion slices on a plate. Spoon 2 tablespoons of the dressing over the chicken and onions; turn to coat. Let stand for 5 minutes.

Grill chicken and onion slices on the preheated grill, turning once, until chicken is cooked through and the juices run clear, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set the saucepan with the remaining dressing at the edge of the grill to warm.

Transfer chicken and onion slices to a place. Cut chicken crosswise into thin slices. Separate onion slices into rings.

Place lettuce in a large bowl; add chicken and onion. Add warm dressing and toss to coat. Season with salt and pepper. Sprinkle with feta cheese and serve.

Info | Grilled Chicken Chef Salad Calories

prep: 25 mins cook: 10 mins additional: 5 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Simple Grilled Chicken Salad

Salad,