Mom's Baked Egg Muffins
· how to make a cake from a mix without oil and eggs.
Recipe Summary Mom's Baked Egg Muffins
Easy breakfast...that is so yummy!!Ingredients | How To Bake Cookies Without Eggs And Milk6 slices bacon1 ½ tablespoons butter, melted1 ½ tablespoons maple syrup6 slices bread, crusts removed6 eggssalt and black pepper to taste6 tablespoons heavy cream6 tablespoons shredded Cheddar cheese, or as desiredDirectionsPlace the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.Preheat an oven to 375 degrees F (190 degrees C). Grease muffin cups.Combine the melted butter and maple syrup in a small bowl. Flatten a piece of bread with a rolling pin. Brush the bread with the butter mixture. Line the muffin cup with the flattened bread. Repeat with the remaining bread slices. Bake in a preheated oven until the bread crisps, about 3 to 5 minutes.Sprinkle crumbled bacon into the bottom of the toast cups. Crack an egg into each cup. Season with salt and pepper to taste. Top each egg with 1 tablespoon of heavy cream and 1 tablespoon cheese. Bake until the whites are just set, about 10 to 14 minutes or until the eggs are cooked to your taste.Info | How To Bake Cookies Without Eggs And Milkprep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Mom's Baked Egg MuffinsBreakfast and Brunch, Eggs,