Steps to Prepare How To Drink Bacardi Black Rum

Reunion Rum Punch

04:18 in this video, we review the aroma, tasting notes and afternote of the famous bacardi black rum.

Recipe Summary Reunion Rum Punch

I learned this recipe from some friends from the Island of Reunion. It is always a hit with friends, and it's delicious. It is at its best when it has a day to meld the flavors in the fridge. Serve with ice cubes and garnish with lemon or lime slices if desired.

Ingredients | How To Drink Bacardi Black Rum

1 cup water

1 chai tea bag

3 tablespoons brown sugar

8 cups pineapple juice

2 cups rum, or as needed

1 cup dry vermouth (such as Martini®)

3 tablespoons vanilla-flavored syrup

Directions

Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.

Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.

If you cannot find Indian chai tea, fill a tea filter or coffee filter with with 4 cloves and 1/4 teaspoon each of black ground pepper, ground cinnamon, ground ginger, and ground cardamom. Infuse this mixture with a regular black tea bag.

Info | How To Drink Bacardi Black Rum

prep: 10 mins cook: 5 mins additional: 2 hrs 10 mins total: 2 hrs 25 mins Servings: 10 Yield: 10 servings

TAG : Reunion Rum Punch

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