Chocolate Biscuits
Crunch of biscuits fulfils our senses.
Recipe Summary Chocolate Biscuits
These chocolate biscuits have a unique, yet delicious light, chocolaty taste. They are crispy on the outside, and soft and chewy in the inside.Ingredients | Khong Guan Creamy Chocolate Biscuits Calories⅓ cup instant hot cocoa mix⅓ cup white sugar2 eggs1 ½ teaspoons baking powder1 cup rolled oats1 cup all-purpose flour⅓ cup milk2 tablespoons butterDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.Combine the powdered hot chocolate, sugar, baking powder, oats, and flour. Mix in the butter or margarine.Beat the eggs with the milk. Stir the beaten eggs into the flour mixture and mix until combined.Drop tablespoons of dough onto the prepared baking sheet. Let sit for 5 minutes then bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Let cookies cool on baking sheet for 5 minutes before removing or eating.Info | Khong Guan Creamy Chocolate Biscuits CaloriesServings: 6 Yield: 1 dozen
TAG : Chocolate BiscuitsDesserts, Cookies, Drop Cookie Recipes,