Chicken Chilaquiles From Campbell's Kitchen
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Recipe Summary Chicken Chilaquiles From Campbell's Kitchen
This Mexican-inspired dish features a combination of shredded cooked chicken, tomato chipotle soup, onion, garlic, cheese and crispy tortilla strips. It's easy to prepare, super delicious and guaranteed to be a hit at your dinner table!Ingredients | Kitchen Aid Dishwasher Repair10 (6 inch) corn tortillas, cut into 1-inch strips1 tablespoon vegetable oil1 medium onion, chopped1 teaspoon dried oregano leaves, crushed2 cloves garlic, minced1 (10.75 ounce) can Campbell's® Condensed Tomato, Chipotle & Olive Oil Soup1 cup water2 cups shredded cooked chicken¼ teaspoon freshly cracked black pepper1 cup shredded Monterey Jack cheese or crumbled queso fresco2 tablespoons chopped fresh cilantro leaves4 wedges limeDirectionsHeat the oven to 350 degrees F. Arrange the tortilla strips on 2 baking sheets.Bake for 10 minutes or until the tortilla strips are crisp and lightly browned. Reserve 5 tortilla strips.Heat the oil in a 12-inch skillet over medium-high heat. Add the onion and oregano and cook for 2 minutes, stirring occasionally. Add the garlic and cook and stir for 1 minute.Stir in the soup and water and heat to a boil. Reduce the heat to medium. Cook, uncovered, for 5 minutes. Stir in the chicken and black pepper and cook until the mixture is hot and bubbling.Stir in the remaining tortilla strips and cook until the mixture is hot. Remove the skillet from the heat. Sprinkle the chicken mixture with the cheese. Top with the reserved tortilla strips and the cilantro, if desired. Serve with the lime wedges.Info | Kitchen Aid Dishwasher Repairprep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings
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