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Cold Beet Salad

Create that classic look in your kitchen with an apron front farmhouse sink from menards.

Recipe Summary Cold Beet Salad

This grated beet wonder will be sure to spice up any meal. This is a sweet and savory salad with a fine crunch form the walnuts. This recipe can be a little messy to work with because the boiled beets tend to dye everything red, so be sure that you are equipped with an apron.

Ingredients | Kitchen Apron Apron Measurements

5 beets

½ cup chopped pitted prunes

½ cup chopped walnuts

½ cup chopped dill pickle

¼ cup mayonnaise

Directions

Place the beets into a large saucepan with enough water to cover the beets by 1 inch. Bring to a boil. Reduce heat to medium-low, cover, and simmer until the beets are easily pierced with a fork, about 40 minutes; drain. Chill beets in refrigerator until cool enough to handle.

Peel the beets and grate into a large bowl. Stir the prunes, walnuts, and pickle with the beets. Add the mayonnaise and stir until all the ingredients are evenly coated. Chill completely before serving.

Info | Kitchen Apron Apron Measurements

prep: 20 mins cook: 40 mins additional: 2 hrs total: 3 hrs Servings: 6 Yield: 6 servings

TAG : Cold Beet Salad

Salad, Vegetable Salad Recipes, Beet Salad Recipes,