Quick Smoky Kale Salad
But, if you know how to combine shapes, patterns, and themes, then everything can blend seamlessly.
Recipe Summary Quick Smoky Kale Salad
The most fantastic salad that ever came to your kitchen.Ingredients | Kitchen Artwork On Canvas1 ⅓ pounds kale, stems removed and leaves chopped2 ⅓ cups frozen baby lima beans, thawed⅔ cup grated Gouda cheese⅔ cup pitted and chopped Kalamata olives⅔ cup thinly-sliced sun-dried tomatoes1 ⅓ cups olive oil½ cup lemon juice2 ⅔ tablespoons smoked paprika2 ½ tablespoons honey1 tablespoon ground chipotle chile pepper2 ⅔ teaspoons balsamic vinegar2 teaspoons ground black pepper1 ¾ teaspoons kosher saltDirectionsMix kale, lima beans, Gouda cheese, Kalamata olives, and sun-dried tomatoes together in a bowl.Whisk olive oil, lemon juice, paprika, honey, chipotle pepper, balsamic vinegar, black pepper, and kosher salt together in a bowl until dressing is smooth; pour over kale mixture and toss to coat.Info | Kitchen Artwork On Canvasprep: 30 mins total: 30 mins Servings: 8 Yield: 8 servings
TAG : Quick Smoky Kale SaladSalad, Green Salad Recipes, Kale Salad Recipes,
