Steps to Prepare Marabou Big Taste Creamy Biscuit

Big Batch Creamy Gravy For A Crowd

For at forkæle jer ekstra meget, har vi lavet dem ekstra store.

Recipe Summary Big Batch Creamy Gravy For A Crowd

This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It's perfect for using in a fountain. Serve with biscuits and browned sausage.

Ingredients | Marabou Big Taste Creamy Biscuit

1 cup butter

⅔ cup all-purpose flour

2 quarts milk

1 cup half-and-half (Optional)

salt and ground black pepper to taste

½ teaspoon liquid smoke flavoring (Optional)

Directions

Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.

Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.

If you're using in a fountain, make sure the consistency is slightly runny, not thick.

Info | Marabou Big Taste Creamy Biscuit

prep: 10 mins cook: 9 mins total: 19 mins Servings: 25 Yield: 25 servings

TAG : Big Batch Creamy Gravy For A Crowd

Side Dish, Sauces and Condiments Recipes, Gravy Recipes, Vegetarian Gravy Recipes,