White Chocolate-Lime Muffins
It should have enough sweetness to feel decadent, but balanced by the tartness of the.
Recipe Summary White Chocolate-Lime Muffins
Yummy cake-like muffins, with lime and white chocolate. These are closer to tart than sweet--not sour, but a nice change from very sweet desserts.Ingredients | Martha White Blueberry Muffin Mix Recipes2 cups all-purpose flour½ cup white sugar½ cup brown sugar, divided2 teaspoons baking powder¼ teaspoon baking soda¾ teaspoon salt½ cup lime juice½ cup butter, melted2 eggs¼ cup coconut-flavored rum⅔ cup white chocolate chipsDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line each cup with paper liners.Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a medium bowl.Combine lime juice, melted butter, eggs, and rum in a small bowl. Slowly stir into the flour mixture until moistened. Fold in white chocolate chips.Pour batter into the prepared muffin cups. Sprinkle remaining brown sugar over the top.Bake in the preheated oven until a knife inserted into the center comes out clean, about 25 minutes.I used freshly squeezed lime juice, but I'm sure bottled lime juice would be good too.Info | Martha White Blueberry Muffin Mix Recipesprep: 15 mins cook: 25 mins total: 40 mins Servings: 12 Yield: 12 muffins
TAG : White Chocolate-Lime MuffinsBread, Quick Bread Recipes, Muffin Recipes, Chocolate Muffin Recipes,
