Blueberry Orange Bran Muffin
Martha white also has non gluten free muffin mix varieties in the following flavors, strawberry.
Recipe Summary Blueberry Orange Bran Muffin
Moist and delicious. The blueberry orange touch add a special taste to ordinary bran muffins.Ingredients | Martha White Blueberry Muffin Mix Waffles½ cup oat bran1 cup wheat bran½ cup sour cream½ cup milk1 cup all-purpose flour1 teaspoon baking powder1 teaspoon baking soda⅔ cup brown sugar½ teaspoon salt1 cup fresh blueberries⅓ cup vegetable oil1 orange, juiced and zested1 egg1 teaspoon vanilla extractDirectionsPreheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.Combine the oat bran and wheat bran in a large bowl. Stir in sour cream and milk. Allow mixture to stand for 10 minutes. Combine flour, baking powder, baking soda, brown sugar, and salt in a separate bowl. Gently stir blueberries into the flour mixture, carefully coating all the blueberries with flour. Stir vegetable oil, orange juice and zest, egg, and vanilla extract into the bran mixture. Combine flour mixture with the wet ingredients until just blended. Drop batter into lined muffin cups.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.Info | Martha White Blueberry Muffin Mix Wafflesprep: 25 mins cook: 15 mins additional: 20 mins total: 1 hr Servings: 12 Yield: 12 muffins
TAG : Blueberry Orange Bran MuffinBread, Quick Bread Recipes, Muffin Recipes, Bran Muffin Recipes,