Non-Alcoholic Margarita Punch
This coffee is kosher certified (kmd mexico).
Recipe Summary Non-Alcoholic Margarita Punch
Non-alcoholic lemon-lime carbonated way to beat the heat!Ingredients | Mexican Coffee Alcohol1 (12 fluid ounce) can frozen lemonade concentrate1 (12 fluid ounce) can frozen limeade concentrate1 cup confectioners' sugar4 egg whites6 cups crushed ice1 liter carbonated water1 lime, slicedcoarse saltDirectionsIn a 4 quart container, combine lemonade concentrate, limeade concentrate, powdered sugar, egg whites, and crushed ice; mix well. Cover and freeze at least 30 minutes before serving.Spoon 2 cups slush mixture into blender. Add 1 cup of carbonated water. Blend until frothy. To serve rub rim of glass with lime slice, dip in salt, and fill glass. garnish with lime slices.This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.Info | Mexican Coffee Alcoholprep: 15 mins total: 15 mins Servings: 24 Yield: 24 servings
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