Steps to Prepare Mexican Spice Packets

Ashley And Whitney's Yellow Squash And Tomato Packet

Give them a kick with chiles, pepper or cilantro.

Recipe Summary Ashley And Whitney's Yellow Squash And Tomato Packet

Yellow squash and Roma tomatoes with fresh basil are baked in foil packets for the flavors of summer--and easy clean up.

Ingredients | Mexican Spice Packets

4 sheets Reynolds Wrap® Heavy Duty Aluminum Foil

2 medium yellow squash, cut into 1/2-inch slices

2 large Roma tomatoes, cut into wedges

1 medium onion, chopped

4 tablespoons butter, melted

¼ cup chopped fresh basil

Salt and pepper to taste

¼ cup shredded Parmesan cheese

Directions

Preheat oven to 450 degrees F.

Place 1/4 of vegetables in center of a sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Drizzle with butter; top with basil. Sprinkle with salt and pepper.

Bring up sides of foil over vegetables; fold down two times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside. Repeat to make four packets. Place packets on baking sheet with 1-inch sides.

Bake 15 to 18 minutes on the cookie sheet.

Open packets carefully by cutting beside top fold with a sharp knife, allowing steam to escape. Sprinkle 1 tablespoon Parmesan cheese over vegetables in each packet.

Create custom vegetable blends with Reynolds Wrap® Heavy Duty Foil packets. Center veggies on foil & season. Bring up the sides & ends then fold, leaving space at the top.

Here's a video showing this handy kitchen tip.

Info | Mexican Spice Packets

prep: 5 mins cook: 15 mins total: 20 mins Servings: 4 Yield: 4 packets

TAG : Ashley And Whitney's Yellow Squash And Tomato Packet

Trusted Brands: Recipes and Tips, Reynolds®,

Images of Mexican Spice Packets

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