Steps to Prepare Mjuka Pepparkakor

Swedish Pepparkakor Cake

Mjuka pepparkakor utan mjöl & socker.

Recipe Summary Swedish Pepparkakor Cake

This traditional Swedish spice cake is perfect to have on hand for the Christmas holiday season. This is an incredibly easy recipe and perfect for your children to help make and bake.

Ingredients | Mjuka Pepparkakor

2 cups all-purpose flour

2 cups white sugar

1 teaspoon ground cinnamon

½ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon ground cloves

1 egg, beaten

1 cup milk

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a bread pan.

Mix flour, sugar, cinnamon, baking soda, baking powder, and cloves in a large bowl.

Beat egg and milk together in a separate bowl; add to flour mixture and stir to moisten dry ingredients evenly. Pour mixture into a bread pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Info | Mjuka Pepparkakor

prep: 10 mins cook: 45 mins total: 55 mins Servings: 16 Yield: 1 cake

TAG : Swedish Pepparkakor Cake

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