Moose Marinade
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Recipe Summary Moose Marinade
Even people who say they don't like wild game, will like this!! Also a great marinade for venison.Ingredients | Moose Balls Photo1 onion, chopped1 carrot, cut into thick strips½ teaspoon chopped fresh thyme2 bay leaves3 cloves garlic, crushed⅛ cup fresh celery leaves⅛ cup fresh parsley leavessalt and pepper to taste2 (750 milliliter) bottles Burgundy wineDirectionsIn a large nonporous glass dish or resealable plastic bag combine the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine. Mix well and add roast, chops, or whichever meat being marinated.Refrigerate to marinate for 24 hours, turning bag or basting occasionally.Cook drained roast/meat in an oven preheated to 350 degrees F (175 degrees C) for 25 minutes per pound of meat. Baste with strained marinade while cooking.Info | Moose Balls Photoprep: 5 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 cups
TAG : Moose MarinadeSide Dish, Sauces and Condiments Recipes, Marinade Recipes,
