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Chocolate Sea Salt Crostini

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Recipe Summary Chocolate Sea Salt Crostini

For this to work as a savory bite, the chocolate must be very dark, bittersweet, and world-class. Look for names that are hard to pronounce. Labels with percentage symbols are always a good sign (the higher the percent, the better).

Ingredients | Mydoterra.com Sign In

1 French baguette, cut into diagonal 1/2 inch slices

extra virgin olive oil

4 ounces high-quality dark chocolate, broken into 1-inch pieces

1 tablespoon flaked sea salt

Directions

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.

Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler.

Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.

Info | Mydoterra.com Sign In

prep: 5 mins cook: 6 mins total: 11 mins Servings: 12 Yield: 12 servings

TAG : Chocolate Sea Salt Crostini

Appetizers and Snacks, Canapes and Crostini Recipes,