Fudgy Nutella&Reg; Mug Cake
Nutella stuffed pancakes are a fluffy pancakes recipe filled with a thick layer of creamy nutella.
Recipe Summary Fudgy Nutella&Reg; Mug Cake
I created this recipe for a somewhat healthier version of an easy Nutella® mug cake so I wouldn't use so much Nutella®. Let it rest for 2 to 4 minutes after cooking, but enjoy it warm.Ingredients | Nutella Cake Filling Uk2 tablespoons all-purpose flour2 tablespoons coconut flour1 tablespoon cocoa powder¼ teaspoon baking powder3 ½ tablespoons almond milk, divided½ teaspoon vanilla extract3 tablespoons chocolate-hazelnut spread (such as Nutella®)DirectionsStir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella® and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.Let cake cool for 2 to 4 minutes.You can subsitiute 7/8 tablespoon whole wheat flour for the all-purpose flour.Info | Nutella Cake Filling Ukprep: 5 mins cook: 2 mins additional: 5 mins total: 12 mins Servings: 1 Yield: 1 serving
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