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Divine Asparagus

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Recipe Summary Divine Asparagus

A divine side dish for almost any main dish. Asparagus sauteed in garlic butter, then finished off with a red wine and raisin sauce. Quick and easy (Isn't this what we're are all looking for?)!

Ingredients | O Divine Redeemer Youtube

2 tablespoons butter or olive oil

1 tablespoon minced garlic

1 bunch fresh asparagus spears, trimmed and cut into 2-inch pieces

¼ cup raisins

¼ cup red wine

Directions

Melt butter in a large skillet over medium heat. Saute garlic in the butter until fragrant. Add the asparagus, cover, and cook for 2 minutes, then pour in the wine, and add the raisins. Cook uncovered until wine has evaporated and asparagus is tender, about 4 minutes. Serve hot.

Info | O Divine Redeemer Youtube

prep: 3 mins cook: 7 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Divine Asparagus

Side Dish, Vegetables, Asparagus,