Steps to Prepare Pad Nam Prik Pao Tofu

Pad Thai

After cooking the tofu to a crisp, set them aside.

Recipe Summary Pad Thai

This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.

Ingredients | Pad Nam Prik Pao Tofu

1 (12 ounce) package rice noodles

2 tablespoons butter

1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces

¼ cup vegetable oil

4 eggs

1 tablespoon white wine vinegar

2 tablespoons fish sauce

3 tablespoons white sugar

⅛ tablespoon crushed red pepper

2 cups bean sprouts

¼ cup crushed peanuts

3 green onions, chopped

1 lemon, cut into wedges

Directions

Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.

Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.

Garnish with crushed peanuts, chopped green onions and wedge of lemon.

Info | Pad Nam Prik Pao Tofu

prep: 40 mins cook: 20 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Pad Thai

World Cuisine Recipes, Asian, Thai,