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Baked Mashed Parsnips

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Recipe Summary Baked Mashed Parsnips

This was served at a dinner I went to recently. I am not familiar with cooking parsnips, but this dish was delicious. I hope to try it soon.

Ingredients | Palačinky Recepty

3 pounds parsnips, peeled and cut into 1/2-inch pieces

¼ pound butter, melted

¼ cup sherry

¼ cup heavy whipping cream

1 teaspoon salt

1 teaspoon white sugar

¼ cup bread crumbs, or to taste

2 tablespoons butter, cut into small pieces, or more to taste

Directions

Place parsnips into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly.

Preheat oven to 350 degrees F (175 degrees C).

Beat parsnips, melted butter, sherry, heavy whipping cream, salt, and white sugar together in a bowl until smooth. Spoon into a baking dish and top with bread crumbs; dot with butter pieces.

Bake in the preheated oven until golden, 25 to 30 minutes.

Info | Palačinky Recepty

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Baked Mashed Parsnips

Side Dish, Vegetables,