Steps to Prepare Panera French Onion Soup Calories Cup

French Onion Soup

Divide bread evenly among bowls;

Recipe Summary French Onion Soup

An authentic and warming recipe for French onion soup, complete with slices of baguette and topped with cheese. Enjoy!

Ingredients | Panera French Onion Soup Calories Cup

3 tablespoons butter

3 onions, thinly sliced

2 tablespoons water

2 ½ tablespoons all-purpose flour

6 ⅓ cups chicken stock

⅓ cup white wine

1 tablespoon white wine

½ teaspoon salt

¼ teaspoon ground black pepper

6 (1/2 inch) slices French baguette

½ cup shredded Gruyère cheese

Directions

Melt butter in a large saucepan over low heat. Add onions; cook, stirring constantly, until golden, 15 to 30 minutes. Add water; cover and cook until onions are very tender, about 15 minutes.

Sprinkle flour into the saucepan; cook, stirring constantly, until onions are coated, about 5 minutes. Pour in chicken stock and 1/3 cup plus 1 tablespoon white wine; season with salt and pepper. Bring to a boil; reduce heat and simmer gently until flavors combine, about 20 minutes.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Toast baguette slices until very crisp, 3 to 5 minutes. Divide slices among 6 oven-safe soup bowls. Ladle soup on top. Sprinkle Gruyère cheese over each bowl.

Transfer bowls to the preheated oven; broil until cheese is melted and bubbly, 3 to 5 minutes.

Do as the French do and remove the inner core of the onions before slicing. The French believe this makes the onion easier to digest.

Substitute Comté cheese for the Gruyere if desired.

Info | Panera French Onion Soup Calories Cup

prep: 15 mins cook: 1 hr 6 mins total: 1 hr 21 mins Servings: 6 Yield: 6 servings

TAG : French Onion Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Onion Soup Recipes, French Onion Soup Recipes,

Images of Panera French Onion Soup Calories Cup

Panera French Onion Soup Calories Cup : There's no perfect answer for this other than to think in terms of keeping the cheese and croutons off to get a minimum.