Standard coleslaw recipes use a plain mayonnaise and vinegar dressing and.
Chocolate Peanut Butter Cupcakes
Unlike ordinary slaw recipes, this version packs in some protein.
Recipe Summary Chocolate Peanut Butter Cupcakes
These Chocolate Peanut Butter Cups will give chocoholics and peanut butter lovers a reason to say Wow! Made with delicious Duncan Hines Swiss Chocolate Cake Mix, they are perfect anytime.Ingredients | Peanut Butter Coleslaw
1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
½ cup creamy peanut butter
15 miniature peanut butter cup candies, halved
Directions
Preheat oven to 350 degrees F. Place 30 paper baking cups in muffin cups.
Prepare, bake and cool cupcakes according to package directions.
Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.
Info | Peanut Butter Coleslaw
prep: 20 mins cook: 25 mins additional: 30 mins total: 1 hr 15 mins Servings: 30 Yield: 30 cupcakes
TAG : Chocolate Peanut Butter Cupcakes
Trusted Brands: Recipes and Tips, Duncan Hines® Canada,
Images of Peanut Butter Coleslaw
Peanut Butter Coleslaw - 2 heads green cabbage, shredded, ¼ head red cabbage, shredded, 4 carrots, grated, 2 red onions, thinly sliced, ½ cup peanuts, roasted, coarsely chopped, ¼ cup parsley, coarsely chopped, ½ cup peanut butter, ¼ cup brown sugar, 1 cup cider vinegar, 2 garlic cloves, ½ cup peanut oil.
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