Steps to Prepare Photo Frame Happy Birthday Cake With Name And Photo Edit Song

Happy Hippy Stuffing

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Recipe Summary Happy Hippy Stuffing

This recipe is a perfect alternative for the vegetarians amongst us, or just for something different. All my friends, even the meat eaters, love it!

Ingredients | Photo Frame Happy Birthday Cake With Name And Photo Edit Song

½ cup shelled pumpkin seeds

½ cup shelled sunflower seeds

¼ cup butter

1 cup minced onion

¾ cup sliced celery

¾ cup grated carrot

1 teaspoon ground cardamom

1 tablespoon dried thyme

2 tablespoons chopped fresh parsley

2 bay leaves

1 loaf whole-grain bread, cut into bite-sized pieces

1 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)

¼ cup dried cranberries

salt and ground black pepper to taste

2 egg, beaten

2 cups vegetable broth

Directions

Preheat oven to 350 degrees F (175 degrees C). Spread the pumpkin and sunflower seeds onto a baking sheet. Toast the seeds in the oven until lightly browned and fragrant, about 5 minutes.

Melt the butter in a skillet over medium-high heat. Add the onion, celery, carrot, cardamom, thyme, parsley, and bay leaves to the butter and cook until the vegetables are tender; remove the bay leaves.

Toss together the toasted seeds, bread, cereal, cranberries, and vegetable mixture in a large bowl; season with salt and pepper. Add the eggs and mix. Add the vegetable stock gradually until the mixture is moist, but not mushy. Transfer mixture to a lightly greased casserole dish.

Bake in preheated oven until browned, about 30 minutes.

Info | Photo Frame Happy Birthday Cake With Name And Photo Edit Song

prep: 25 mins cook: 45 mins total: 1 hr 10 mins Servings: 8 Yield: 8 servings

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Side Dish, Stuffing and Dressing Recipes, Vegetarian Stuffing and Dressing Recipes,