Steps to Prepare Pineapple Angel Food Cake Recipe Cool Whip

Angel Food Cake Iii

This recipe is great for a quick dessert that is very light.

Recipe Summary Angel Food Cake Iii

Classic angel food cake, light and tastes great by itself!

Ingredients | Pineapple Angel Food Cake Recipe Cool Whip

1 cup cake flour

1 ½ cups white sugar

12 egg whites

1 ½ teaspoons vanilla extract

1 ½ teaspoons cream of tartar

½ teaspoon salt

Directions

Preheat the oven to 375 degrees F (190 degrees C). Be sure that your 10 inch tube pan is clean and dry. Any amount of oil or residue could deflate the egg whites. Sift together the flour, and 3/4 cup of the sugar, set aside.

In a large bowl, whip the egg whites along with the vanilla, cream of tartar and salt, to medium stiff peaks. Gradually add the remaining sugar while continuing to whip to stiff peaks. When the egg white mixture has reached its maximum volume, fold in the sifted ingredients gradually, one third at a time. Do not overmix. Put the batter into the tube pan.

Bake for 40 to 45 minutes in the preheated oven, until the cake springs back when touched. Balance the tube pan upside down on the top of a bottle, to prevent decompression while cooling. When cool, run a knife around the edge of the pan and invert onto a plate.

Info | Pineapple Angel Food Cake Recipe Cool Whip

prep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 14 Yield: 1 -10 inch tube pan

TAG : Angel Food Cake Iii

Desserts, Cakes, White Cake Recipes,