Steps to Prepare Pizza Rolls Oven Temp And Time

Pizza Rolls

Maybe higher temps are just for those who can crank it up to 800 or so in their wood burning ovens.

Recipe Summary Pizza Rolls

This is just the base for a basic pepperoni pizza roll. I made this with leftover pizza toppings. I didn't feel like making any dough so I substituted egg roll wraps.

Ingredients | Pizza Rolls Oven Temp And Time

2 quarts canola oil for frying

1 egg

3 tablespoons water

1 (16 ounce) jar pizza sauce

1 (8 ounce) package sliced pepperoni

1 cup shredded mozzarella cheese

1 (14 ounce) package egg roll wrappers

Directions

Heat oil in a deep-fryer or large saucepan to 300 degrees F (150 degrees C). Whisk egg and water together in a small bowl.

Combine the pizza sauce and pepperoni in a blender or food processor. Process until pepperoni is well chopped and the sauce has thickened. Transfer sauce to a large bowl, and stir in mozzarella.

Lay out one eggroll wrapper on work surface. Place 1 tablespoon filling at the bottom center of the wrapper, leaving 1/2 inch border on each side. Lightly brush the wrapper edges with the egg mixture. Fold over both sides; roll up to encase filling in wrapper. Repeat with remaining wrappers and filling.

Deep fry pizza rolls in batches until crisp and golden brown, 5-9 minutes.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Pizza Rolls Oven Temp And Time

prep: 20 mins cook: 20 mins total: 40 mins Servings: 10 Yield: 20 pizza rolls

TAG : Pizza Rolls

Appetizers and Snacks, Wraps and Rolls,