Steps to Prepare Polpette Al Sugo Non Fritte

Sugo Di Pomodoro (Authentic Italian Tomato Sauce)

Macinate, tritate, fritte o al forno, con uova.

Recipe Summary Sugo Di Pomodoro (Authentic Italian Tomato Sauce)

This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.

Ingredients | Polpette Al Sugo Non Fritte

2 tablespoons extra-virgin olive oil

1 onion, chopped

4 cloves garlic, halved

2 (14 ounce) cans passata (crushed tomatoes)

¼ cup fresh basil, torn in half

salt to taste

Directions

Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.

Instead of the onion you can use 2 shallots. If you have the time, you can simmer the sauce for much longer for a more intense flavor.

Info | Polpette Al Sugo Non Fritte

prep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Sugo Di Pomodoro (Authentic Italian Tomato Sauce)

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,