Steps to Prepare Raspberry And White Chocolate Muffin Recipe

Chocolate Raspberry Cheesecake

But i have written out this raspberry white chocolate chip muffin recipe so many times that is deserved a video of its own.

Recipe Summary Chocolate Raspberry Cheesecake

This triple layer cheesecake is the perfect ending to any meal! Treat your family or impress your guests with this sweet & creamy dessert.

Ingredients | Raspberry And White Chocolate Muffin Recipe

2 (3 ounce) packages cream cheese, softened

1 (14 ounce) can sweetened condensed milk

1 egg

3 tablespoons ReaLemon® lemon juice from concentrate

1 teaspoon vanilla extract

1 cup fresh or frozen raspberries

1 (6 ounce) ready-made graham cracker crumb crust

2 ounces semisweet chocolate

¼ cup whipping cream

Directions

Heat oven to 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, ReaLemon® and vanilla and mix well. Press raspberries firmly into bottom of crust, reserving a few whole berries for garnish. Slowly pour cream cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.

Chocolate Glaze: In small saucepan, over low heat, melt semisweet chocolate with whipping cream. Stir until thickened and smooth. Remove from heat. Glaze over cheesecake. Chill. Garnish as desired.

Info | Raspberry And White Chocolate Muffin Recipe

prep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Chocolate Raspberry Cheesecake

Trusted Brands: Recipes and Tips, ReaLemon/ReaLime,