Chocolate Pudding Cake Ii
Combine prepared vanilla pudding and chocolate pudding in one large.
Recipe Summary Chocolate Pudding Cake Ii
It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.Ingredients | Recipes Using White Cake Mix And Chocolate Pudding1 cup all-purpose flour¾ cup white sugar2 tablespoons unsweetened cocoa powder2 teaspoons baking powder¼ teaspoon salt½ cup milk2 tablespoons vegetable oil1 teaspoon vanilla extract¾ cup packed brown sugar¼ cup unsweetened cocoa powder1 ½ cups boiling waterDirectionsPreheat oven to 350 degrees F ( 175 degrees C).In ungreased 9 inch square pan, stir together flour, white sugar, cocoa, the baking powder, and salt. Mix in milk, oil, and vanilla with a fork until smooth.Spread batter evenly in pan (batter will be thick). Sprinkle with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 15 minutes, then spoon into dessert dishes or cut into squares. Invert each square onto dessert plate and spoon sauce over each serving. Top with ice cream or whipped topping, if desired.Info | Recipes Using White Cake Mix And Chocolate PuddingServings: 12 Yield: 1 - 9 inch square pan
TAG : Chocolate Pudding Cake IiDesserts, Cakes, Chocolate Cake Recipes,