Steps to Prepare Rum Balls Recipe Australia

Cocoa Rum Balls

If you like it less nutty, use biscuit or sponge crumbs instead of hazelnuts.

Recipe Summary Cocoa Rum Balls

This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.

Ingredients | Rum Balls Recipe Australia

1 (12 ounce) package vanilla wafers, crushed

1 ½ cups chopped nuts

¾ cup confectioners' sugar

¼ cup cocoa

½ cup light rum

3 tablespoons light corn syrup

⅛ cup confectioners' sugar

Directions

In a large bowl, combine vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners' sugar, and cocoa. Mix in rum and corn syrup. Shape dough into 1 inch balls; roll in confectioners' sugar.

Store rum balls in an airtight container for 2 to 3 days to develop flavor. Roll them again in confectioners' sugar before serving.

Info | Rum Balls Recipe Australia

prep: 30 mins additional: 2 days total: 2 days Servings: 24 Yield: 4 dozen

TAG : Cocoa Rum Balls

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Rum,